I had a few odds and ends lying about the fridge, so I decided to use them up in this lovely asian fusion noodle bowl!
No recipe needed. Udon noodles, tofu, soy bean sprouts, pickled cucumber, marinated beam curd, pickled garlic stems, peas and fresh basil. Drizzle with miso broth, soy sauce, sesame oil, rice vinegar and Korean chili paste.
No recipe needed. Udon noodles, tofu, soy bean sprouts, pickled cucumber, marinated beam curd, pickled garlic stems, peas and fresh basil. Drizzle with miso broth, soy sauce, sesame oil, rice vinegar and Korean chili paste.
Yum :)
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