These are so yummy and chewy, you won't even notice that they are vegan :)
Ingredients
- 1 cup Enriched Unbleached White Flour Organic
- 8 tbsp Purified Water
- 6 tbsp Egg Replacer
- 1/3 cup Cocoa Dark 100% Cocao
- 1 tsp Magic Baking Powder
- 1/2 tsp Baking Soda
- 1 cup Brown Rice Syrup
- 4 tbsp Margarine
- 1 cup Carob Chips
Directions
1) Mix water and egg replacer together til smooth.
2) Sift all dry ingredients into mixing bowl and stir to combine.
3) Melt Earth Balance vegan margerine. Add to mixture with rice syrup. Mix well.
4) Stir in carob chips.
5) Pour into a greased and floured 9 x 9 inch baking pan
6) Bake at 375 degrees or until a toothpick comes out clean.
2) Sift all dry ingredients into mixing bowl and stir to combine.
3) Melt Earth Balance vegan margerine. Add to mixture with rice syrup. Mix well.
4) Stir in carob chips.
5) Pour into a greased and floured 9 x 9 inch baking pan
6) Bake at 375 degrees or until a toothpick comes out clean.
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